Jambon Truffé, saucisson ibérique, Chorizo ibérique, jambon Serrano 12 mois
Brie de Meaux, Sainte Maure, Fourme d'Ambert, Morbier, Comté 12 mois
Miel, romarin
Mesclun, melon, pastèque, féta, jambon, Serrano
Mesclun, tomates rouges, tomates jaunes, burratta
Ananas caramélisées, coulis exotique
The menu at La Pointe Des Châteaux offers a delightful array of dishes that capture the essence of both local flavors and international influences. For starters, the Planche de Charcuterie and Planche de Fromages provide a perfect introduction, showcasing a mix of savory meats and rich cheeses. The tapas selection is equally enticing, with dishes like Accras de Morue, Rillette de saumon fumée et hoki, and Guacamole Camembert Rôti offering varied flavors to suit all tastes. The Salade Fraicheur is a refreshing choice for those seeking something light and healthy. For the main course, there’s something for everyone, from the spicy Rougail saucisses to the delicate Filet de Daurade served with a luscious mango-coconut sauce, or the hearty Dahl de lentilles corail for a vegetarian option. Desserts are equally tempting, with Fromage blanc, Poires pochées au vin, and the indulgent Brioche Façon Pain Perdu or Moelleux Au Chocolat. The restaurant also offers set menu options, such as the Entrée/plat/dessert or Entrée/plat for those who want to experience a full meal. Whether you’re enjoying a light tapas spread or savoring a hearty main course, La Pointe Des Châteaux promises a satisfying and flavorful experience.